Our Impact

Consumers of fast food focus on taste, price and quality - in that order. While the food is often highly processed and prepared in an assembly line, these restaurants focus on consistency of experience, affordability, and speed. 

Otto’s Pizza Stix’ biggest competitive edge is the knowledge and industry experience of 36 years that founder Otto Rafael brings to this project. His previous success specifically with selling 5,000 Otto’s Pizza Stix per day and the market knowledge he brings will ensure the company’s early success.

Additionally, the rest of the management team has been handpicked by Otto Rafael and each member excels in his respective field. In addition, the following factors will contribute to the success.:

1. Industry expertise of shareholders Otto Rafael, Mike, Brian & Hartmut and LMR. 

2. Delicious creative version of our New York pizza pies. 

3. Proprietary process and handmade formulation.

4. Robust demand in all high traffic venues. 

5. Distribution Channels seek First to Market products 

6. Eat hot and take home products 

7. Ready-made sales though company operated commercial kitchens for E-commerce.